Menu & Products

Flaky, golden-brown French butter croissant layered with rich Normandy-style butter and baked fresh daily.

Laminated croissant dough wrapped around two batons of rich dark chocolate, baked to crispy perfection.

Twice-baked croissant filled with rich almond frangipane cream and topped with toasted sliced almonds and powdered sugar.

Light and airy chiffon sponge infused with premium Kampot durian puree and velvety fresh cream.

Traditional Italian tiramisu layered with espresso-soaked savoiardi ladyfingers and creamy mascarpone sabayon.

Naturally fermented artisanal sourdough with a blistered crunchy crust and an open, chewy crumb.

Classic French baguette with crisp golden crust and honeycomb aeration, baked several times a day.

Decadent cocoa-scented crimson cake layered with tangy cream cheese frosting.

Double shot of rich espresso poured over chilled fresh milk and served over ice.

Intense and aromatic single origin espresso with golden crema and notes of chocolate and stone fruit.

Ready-to-proof and bake mini butter croissants. Ideal for hotel breakfast buffets. Pack of 30 pieces.

Standard French bakery size raw frozen butter croissants for cafes and hotels. Pack of 20 pieces.

Pre-formed raw frozen chocolate croissants with dual chocolate bars. Pack of 25 pieces.

Velvety New York style baked cheesecake topped with fresh Cambodian Keo Romeat mango compote.